| Customization: | Available |
|---|---|
| CAS No.: | 9032-75-1 |
| Formula: | C18h37n(CH3)2 |
|
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| Property | Value |
|---|---|
| Enzyme Type | Pectinase |
| CAS Number | 9032-75-1 |
| Enzyme Activity | High enzyme activity |
| Optimum pH | Varies depending on the specific enzyme preparation |
| Optimum Temperature | Varies depending on the specific enzyme preparation |
| Substrate Specificity | Acts on pectin and related polysaccharides |
| Molecular Weight | Varies depending on the specific enzyme preparation |
| Stability | Stable under optimal storage conditions |
Pectinase Enzyme (CAS 9032-75-1) is known for its high enzyme activity and is widely used in various industries, including food and beverage, textile, and pharmaceutical.
Pectinase enzymes are a group of enzymes that hydrolyze pectin, a complex polysaccharide found in the cell walls of plants. They can break down pectin into smaller molecules, facilitating processes such as juice extraction, fruit maceration, and clarification.
The high enzyme activity of Pectinase enables efficient and rapid degradation of pectin, resulting in improved product quality and increased yields. It helps to release trapped juices, improve juice clarity, and enhance the extraction of flavors and aromas.
In the food and beverage industry, Pectinase Enzyme finds applications in the production of fruit juices, wines, and other fermented beverages. It helps to enhance the extraction of juices, improve filtration, and contribute to the overall quality and sensory attributes of the final product.
Pectinase Enzyme is also used in the textile industry for processes such as degumming of natural fibers like silk and cotton. It aids in the removal of pectin-based impurities, improving the fiber's quality and preparing it for further processing.
Furthermore, Pectinase Enzyme has pharmaceutical applications, particularly in the development of drug delivery systems and targeted therapies. It can assist in the modification of plant-based materials to improve drug encapsulation and release properties.
When using Pectinase Enzyme, it is important to consider factors such as pH, temperature, and reaction time to optimize its activity and effectiveness for specific applications. Additionally, the selection of the appropriate enzyme preparation with high activity ensures optimal results.
In conclusion, Pectinase Enzyme (CAS 9032-75-1) exhibits high enzyme activity and finds widespread use in various industries. Its ability to hydrolyze pectin contributes to improved product quality, increased yields, and enhanced processing efficiency. Whether in the food and beverage, textile, or pharmaceutical industry, the use of Pectinase Enzyme offers numerous benefits in various applications.
Basic Information:
Product Name: Pectinase
CAS No.: 9032-75-1
Other Names: Pectinase enzyme
MF: C18H37N(CH3)2
EINECS No.: 232-885-6
Form: liquid and solid
Appearance: Gray-white powder or brown-yellow liquid.
1.Solid type and liquid type 30000u/ml(g)50000u/ml(g)60000u/ml(g). Solid product is yellow powder ;liquid product is light brown
2. Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonic acid in one hour at Ph3.5, 50.
Product Description:
Pectinase is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and vine processing. It also be used in the process of feed , preservative for wood ,etc.
Working Mechanism:
Pectinase is one kind of compound bio-catalyst, with multiple ingredients.
It mainly contains PMGL, PG, PGL, PE.
Temperature:
Effective tem. range: 25-55
Optimum tem.: 50
PH:
Effective PH range:3.5-6.0,
Optimum PH range 3.5-4.0
Application Aera:
In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .
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