Customization: | Available |
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CAS No.: | 77-92-9 |
Formula: | C7h6o3 |
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Basic Information:
Products name |
Bifidobacterium Lactis |
MF |
C6H14O6 |
CAS No. |
77-92-9 |
Appearance |
White to light yellow powder |
Certificates |
ISO, Halal , Kosher, CQC, IQNET |
Sample |
Yes |
Bulk Density |
0.40-0.70g/ml |
Standard |
1.5x1011 CFU/g |
Product Description:
Bifidobacterium lactis is a good bacterium that has many valuable nutritional components. Bifidobacterium lactis is manufactured through a fermentation process and freeze-dried at a plant. A study published in February 2009 in the "Journal of Digestive Diseases" found Bifidobacterium lactis may help ease digestive symptoms. Probiotics may help prevent and treat diarrhea. In the case of Bifidobacterium lactis, this effect is greatest when it is combined with other types of beneficial bacteria. Bifidobacterium Lactis resists the digestion of acid and the action of bile salts, while allowing it to travel to the colon in larger doses to offer its protection from harmful toxins or inflammation.
Application Area:
1.improves health, lesser incidence of diseases out break &mortality.
2.Improves egg laying in poultry.
3.protects chicken from pathogenic bacteria , such as Campylobacter,Salmonella, Staphylococcus , and E.coli which cause food borne disease and even death in humans causing millions of dollars in losses in the poultry industry.
4.Improves feed utilization.
5.Weight gain in broilers.
6.Enhances immune response
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.