Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Saffron Extract
CAS#: 42553-65-1
Other names: Flos Carthami Extract, Carthamus Tinctorius Extract
Botanical Source: Crocus sativus L
Specifications: 5: 1, 12: 1
Functions:
Suppressing cramps and flatulence
Enhancing pelvic blood flow
Treating respiratory disorders- Coughs and colds, scarlet fever, smallpox, hypoxia, and asthma
Help to damage blood clots and to inhibit cancer
Releasing toxins
Treatment of high fever
Good for blood disorders, insomnia, paralysis, heart diseases, stomach upsets, gout, chronic uterine haemorrhage, amenorrhea, infant colic, and eye disorders
Property | Value |
---|---|
Chemical formula | N/A |
Extraction method | Stigmas of the Crocus sativus flower |
Active ingredients | Crocin, Picrocrocin, and Safranal |
Color | Bright red-orange |
Flavor | Bitter and slightly sweet |
Aroma | Pungent and aromatic |
Solubility | Soluble in water, ethanol, and oils |
Shelf life | Up to 2 years when stored in a cool, dry place |
Saffron extract is a natural extract that is derived from the stigmas of the Crocus sativus flower. It is a highly valued and sought-after spice that has been used for thousands of years in traditional medicine, culinary arts, and as a coloring agent.
The extract is obtained through a complex and time-consuming process, which involves harvesting the stigmas by hand, drying them, and then carefully extracting the active compounds using solvents. The main active ingredients in saffron extract are crocin, picrocrocin, and safranal, which are responsible for its characteristic color, flavor, and aroma.
Saffron extract is known for its bright red-orange color, which is a result of the presence of crocin. This color makes it a popular ingredient in various culinary applications, such as in rice dishes, stews, and sauces.
The extract also has a bitter and slightly sweet flavor, which can add depth and complexity to dishes. Its pungent and aromatic aroma makes it a popular addition to many cuisines, particularly in Middle Eastern and Mediterranean dishes.
Saffron extract is soluble in water, ethanol, and oils, which makes it a versatile ingredient in both food and cosmetic applications. It can be used to flavor and color various food products, such as ice cream, baked goods, and beverages.
In cosmetics, saffron extract is known for its anti-inflammatory and antioxidant properties, which make it a popular ingredient in skincare products. It can help to improve skin tone, reduce the appearance of fine lines and wrinkles, and protect the skin from environmental stressors.
Overall, saffron extract is a versatile and highly valued natural extract that offers a range of benefits for various applications. Its unique properties make it a valuable ingredient in the development of new products and formulations.
Our Advantages:
100% natural mangiferin;
Without excipients;
Low heavy metals;
Low pesticide residue;
Stable quality;
High-quality service.
We have the following products:
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Natural colors
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Vegetable&fruit powder -Dietary Fiber
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Characteristic:
- We can also customize orders as customer's requirements and specifications.
- We are specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Reishi Spore Oil & Softgel, Fenugreek Seed Extract Furostanol Saponins 50%, Green Coffee Bean Extract Total Chlorogenic Acids 50%, etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.
* Herbal extracts
* Softgels
* Herbal oil
* Natural colors
* Herb powders
* Vegetable & Fruit powder
* Vitamins
* Minerals
Any interested, Please feel free to contact us
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