| Customization: | Available |
|---|---|
| Environmental Protection: | Yes |
| Certification: | GMP |
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Basic Information:
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Product Name |
Honey Powder |
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Appearance |
Light yellow to white powder |
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Function |
Food additive |
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Application |
Baking, ice cream, meat, health products and so on |
Product Description:
1.Honey powder, also known as dry honey powder, is a solid powder obtained by filtering, microencapsulating, mixing, concentrating, crystallizing and drying high-quality honey
2. Powdered honey powder has the same function as honey to enhance and strengthen other flavors. It is a natural sweetener. The pure honey flavor is retained, and the use of the carrier does not affect the flavor of honey through a special process.
3. It can be a substitute for liquid honey: it avoids the waste of liquid honey (it cannot be poured completely from the container) and environmental hygiene issues. Reduced storage space and extended storage time. It can be mixed with other dry components in the dry mix.
Application Aera:
1. In baked products
In the baking industry, honey powder can be widely used in various baked goods such as bread, cakes, biscuits, moon cakes, etc., as well as various mixed powders. It can be used as a product improver and nutrient, or as a sugar-free sweetener.
2. In dairy products and cold beverage products
It can best integrate the flavors of several different ingredients in the product, highlight and achieve the characteristics sought by the final product. Especially for the rough taste and bad flavor in the low-end products, it has obvious functions of hiding, inhibiting and modifying.
3. In the ice cream
The application of honey powder in ice cream products originated from the United States. After years of application and practice in the ice cream industry in North America and Europe, it has formed a fixed and mature production and processing process, replacing some fresh milk and milk powder in the product. Honey sub-powder is a natural food additive that integrates natural, nutrition, health care, functionality, and reduces production costs in the application of ice cream products.
4. In meat products
The application of honey powder in the meat product industry is an innovation of traditional production ingredients. It can not only improve the taste, texture and color of meat products, but also achieve the desired purpose of removing odor, freshness, and greasiness. Can improve the product yield. Honey powder shows a better water holding effect, which reduces the hardness of the product, increases the water content, and improves the tenderness of the taste, making the production quality beautiful
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.
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