Customization: | Available |
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CAS No.: | 501-30-4 |
Formula: | C6h6o4 |
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Basic Information:
Product Name: Kojic Acid
CAS NO.:501-30-4
Molecular formula: C6H6O4
Molecular weight: 142.11
Assay: 99%min
Appearance: Off-white crystalline powder
solubility: Easily soluble in water, ethanol and ethyl acetate, slightly soluble in ether, chloroform and pyridine
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryza. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake.It is a mild inhibitor of the formation of pigment in plant and animal tissues.
Item |
Kojic Acid Dipalmitate |
Kojic Acid |
Molecular Formula |
618g/mol |
142g/mol |
Physical and chemical properties |
White crystalline powder,melting point 92-96ºC |
White to light yellow crystalline powder,melting point 150-154ºC |
Solubility |
Insoluble in water,soluble in Oil and propylene glycol |
Easily soluble in water,Ethanol and ethyl acetate |
PH Stability |
Stable when PH 3-10 |
Not stable when PH>7 |
Color stability |
Does not chelate with metal ions, color is stable and does not change color |
Easily chelate and discolor with metal ions, turn yellow or brown |
Other Stability |
Good light stability, not easily oxidized |
Light, heat, and metal ions have poor stability and are easily oxidized |
Compounding performance |
Compatible with most makeup products |
Incompatible with some sunscreens, preservatives |
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.