Customization: | Available |
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Environmental Protection: | Yes |
Certification: | GMP |
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Basic Information:
Product Name | Sweet Tea Extract |
Botanical Source | Rubus Suavissimus S. Lee |
Part Used | Leaf |
Active Ingredient | Rubusoside 70%, 85%, 90% |
Appearance | Light yellow to white powder |
Molecular Formula | C32H50O13 |
Molecular weight | 642.73 |
Active ingredient | Rubusoside |
More specifications just contact us freely |
Product Description:
Sweet Tea Extract is a kind of natural sweetener. The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside.
Rubusoside is commonly known as either Sweet Tea Extract or Chinese Blackberry Extract. Rubusoside is a Diterpene Glycoside, composing of steviol and glucoside, lower energy but higher sweet, 300 times than sugar. Rubusoside has a slightly bitter aftertaste, but it is about 115 times sweeter than sucrose at a concentration of 0.025%, making it a good candidate for a natural sweetener.
Function:
1. To tonify the kidney.
2. To decrease blood pressure.
3. To remove the phlegm and relieve a cough.
4. Anti-inflammatory and anti-allergy effects.
Application Area:
Sweet Tea Extract Sweetener Rubusoside
(1) Applied in pharmaceutical field;
(2) Applied in food field;
(3) Applied in cosmetic field.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.