CAS No.: | 9067-84-9 |
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Formula: | C7h6o3 |
Environmental Protection: | Yes |
Certification: | GMP |
Color: | White |
Classification: | Vitamin |
Samples: |
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Customization: |
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Basic Information:
Product Name | Deaminase |
Appearance | slightly beige to white powder |
Assay | 99%min Deaminase |
Test | HPLC |
Certificate | ISO 9001 |
CAS | 9067-84-9 |
What is Deaminase ?
Deaminase is obtained from the freeze-dried extract of Aspergillus. Deaminase can convert adenosine monophosphate (AMP) to inosinic acid (IMP).
As we all know, IMP is a valuable flavor enhancer of food, and effectively enhance flavor.
Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract.
Function:
1, Obesity patients: There are anti-oxidation, the role of inhibiting obesity. papaya enzyme Deaminase
2, Evergo people: skin allergies, 3, local inflammation and anti-aging. papaya enzyme Deaminase
3, High blood sugar From: lowering blood glucose and enhance immune function. papaya enzyme Deaminase
Consumption methods: oral, 3 times a day, each two by water swallow. papaya enzyme Deaminase.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.
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