Customization: | Available |
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CAS No.: | 5743-28-2 |
Formula: | C7h6o3 |
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Basic Information:
Product Name | Calcium Ascorbate |
Appearance | White powder |
CAS NO | 5743-28-2 |
Specification Available | 98% |
Product Description:
Calcium ascorbate, is briefly called VcCa, which is widely used in pharmaceutical, food and feed, It won't change the original taste of food. It can keep the activity of Vc with the function of replenishing calcium(easy to be absorbed).
The quality of Vc-Ca is in conformity with the whole requirements of CP/USP/FCC.
Vc-Ca directly-compression granule is processed with Vc-Ca.
Application Area:
1. Used to keep food fresh and prevent protein from spoiling. For fresh foods such as fish and meat, protein deterioration will affect the freshness and taste of the food, so it is necessary to prevent protein deterioration during transportation and storage.
2 Establish and maintain high levels of Vc in the human body.
3 Calcium supplementation for organisms Regular intake of calcium products daily can effectively prevent osteoporosis, but this must be a long-term process.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.