| CAS No.: | 9012-54-8 |
|---|---|
| Environmental Protection: | Yes |
| Certification: | GMP |
| Color: | Brown |
| Classification: | Vitamin |
| Function: | Feed Processing and Preservation Agent |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Property | Value |
|---|---|
| Enzyme Type | Cellulase |
| CAS Number | 9012-54-8 |
| Grade | Food Grade |
| Appearance | Powder |
| Enzyme Activity | Varies depending on the specific enzyme preparation |
| Optimum pH | Varies depending on the specific enzyme preparation |
| Optimum Temperature | Varies depending on the specific enzyme preparation |
| Substrate Specificity | Acts on cellulose and related polysaccharides |
| Molecular Weight | Varies depending on the specific enzyme preparation |
| Stability | Stable under optimal storage conditions |
Food Grade Cellulase Powder (CAS 9012-54-8) is an enzyme preparation commonly used in the food industry for various purposes, particularly in the processing of plant-based materials and improving food texture and quality.
Cellulase enzymes are known for their ability to break down cellulose, a complex polysaccharide found in the cell walls of plants. They hydrolyze cellulose into smaller sugar molecules, such as glucose, which can be utilized by microorganisms or used in industrial processes.
Food Grade Cellulase Powder meets the highest standards of quality and safety for food applications. It is carefully produced and processed to ensure its purity and compliance with food regulatory requirements.
The enzyme activity, pH, and temperature optima of Food Grade Cellulase Powder may vary depending on the specific preparation. It is important to consider these factors and optimize the conditions for each application to achieve the desired results.
In the food industry, Food Grade Cellulase Powder finds applications in various processes, including:
Fruit and vegetable juice extraction: Cellulase helps break down the cell walls of fruits and vegetables, facilitating the release of juices and improving extraction efficiency.
Brewing and fermentation: It aids in the breakdown of cellulose and hemicellulose in grains, leading to improved starch accessibility for fermentation and better utilization of substrates.
Baking and bread-making: Cellulase can be used to enhance dough handling properties, improve texture, and increase the volume and softness of baked goods.
Clarification of fruit juices and wines: It aids in the breakdown of pectin and cellulose, promoting clarification and improving the visual appearance of juices and wines.
Meat tenderization: Cellulase can be utilized to break down tough fibers in meat, resulting in increased tenderness and improved overall eating experience.
Food Grade Cellulase Powder offers a safe and effective solution for various food processing applications. It allows manufacturers to optimize their processes, enhance product quality, and meet consumer demands for improved texture, flavor, and nutritional profiles.
In conclusion, Food Grade Cellulase Powder (CAS 9012-54-8) is a valuable enzyme preparation widely used in the food industry. With its ability to break down cellulose and related polysaccharides, it contributes to improved processing efficiency, texture enhancement, and quality improvement of various food products. As a reliable supplier, our factory ensures the production and supply of high-quality Food Grade Cellulase Powder, meeting the stringent standards of the food industry.
Basic Information:
Product name: Cellulase Powder
CAS NO.:9012-54-8
Other name: Ku-zyme; Kutrase; Fungal cellulase
EINECS NO.:232-734-4
Odour: Slight fermentation odour
Enzyme Activity: ≥20,000U/g
Product Description:
Cellulase is obtained from submerged fermentation of Trichoderma spp. It contains endo-glucanase, exo-glucanase and β-glucanase. So after hydrolysis, cellulase would left cellobiase and glucose itself.
Function:
(1) The effect of snowflake, stereoscopic and color brightness can be further improved
(2) Less damage to garment/less wear on machines/less pumice dust
(3) Reducing enviromental impact during the stonewashing process
(4) Gives the fabric a much lower pilling tendency
(5) A softer, smoother feel and superior color brightness
(6) Improve the water absorptivity and fabric drape coefficient
Digestive food, Juice industry, brewing industry, textile and forage industry etc.
Application Aera:
1,cellulase can be applied in the health food and food additives.
Enzyme dosage:1-2.5% ( depend on the component of digestive formula).
2,Alcohol special cellulase.
Dissolved in warm water<40 ºC for 5 min, concentration: 0.05-0.07% (counting by the dry weight of raw materials).
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