Customization: | Available |
---|---|
CAS No.: | 4940-11-8 |
Formula: | C7h6o3 |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Basic Information:
Product Name : Ethyl Maltol
Other Name :2-Ethyl-3-hydroxy-4-pyrone
Purity:99%
Appearance : White Crystalline powder
CAS NO. :4940-11-8
Molecular Formula: C7H8O2
Melting point :89-92ºC
EINECS NO.:225-582-5
Ethyl Maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
Ethyl maltol is divided into three types:
A1 type | pure flavor |
A2 type | light coke flavor type |
A3 type | enhanced coke flavor type |
Function:
Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry. Very similar in taste to caramelized sugar or cotton candy.
Ethyl Maltol can sweeten/soften sharp flavors in liquid.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.