Customization: | Available |
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Environmental Protection: | Yes |
Certification: | GMP |
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Basic Information:
Product name:Glycyrrhizine R-19 R-21
Latin name:Glycyrrhiza uralensis Fisch.
Part used :Root
AppearenceL:Brown Powder
Specification:10%
Shelf life:2 Years When Properly Stored
Storage:Stored in Cool & Dry Places. please Keep away from strong light and heat.
Product Description:
Licorice sweeteners including Glyeynhizine R-19, R-21 and three K, is left by the production of glycyrrhizic acid, ammonium glycyrrhizinate products such as liquor, after adding potassium or sodium to develop pH, dissolution filtration, spray drying.
Function:
1. Glycyrrhizine R-19 R-21 can low heat energy
2. Glycyrrhizine R-19 R-21 is the ideal sweetener for patients with hypertension and heart disease
3. Glycyrrhizine R-19 R-21 with health care, detoxification, anti-inflammatory, hepatoprotective, flavor etc.
Application Area:
1. Glycyrrhizine R-19 R-21 is Used in beer and beverage, fermentation, characteristics can be overcome with rancidity caused by glucose etc..
2. Glycyrrhizine R-19 R-21 is used in candy, chocolate and chewing gum with sterilization, cleaning, anti-inflammatory, moistening.
3. Glycyrrhizine R-19 R-21 is application in soy sauce, can increase the flavor of soy sauce, add sweet, optimize product efficacy.
4, Glycyrrhizine R-19 R-21 is the dressing and efficiency, anti corruption, anti mildew, color and other effects of precipitation.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.