Customization: | Available |
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Formula: | C7h6o3 |
Environmental Protection: | Yes |
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Basic Information:
Product Name:Yeast Extract Enzyme
Solid type: 400,000u/g-500,000u/g
Grade: food grade
Mesh: 98% pass 80 mesh
Storage: STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC
Shelf Life: 1 year
Product Description:
Yeast extract is a kind of soluble concentrate extract by hydrolyzing yeast, such as brewer`s yeast, Baker`s yeast, etc. Because of the special function, it has been widely used as a flavor enhancer for the specific requirements of instant food, meat product, seasoning, nutrition, health food and biological culture medium.
Yeast extract enzyme hydrolyze the yeast on the three steps as follow, and the final flavor component contain nucleic acid, amino acid, polypeptides and trace component.
1, destruction of cell walls
2, hydrolyzing protein and nuclease
3, Conversion of AMP(adenylic acid) to IMP(inosinic acid)
Application Area:
1.Beer production
2.Food industry
3. Soy sauce processing
ommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.