Customization: | Available |
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CAS No.: | 56353-15-2 |
Formula: | C11h16n4o4 |
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Property | Value |
---|---|
Chemical Formula | C11H16N4O4 |
CAS Number | 56353-15-2 |
Molecular Weight | 268.27 g/mol |
Appearance | White to off-white powder |
Solubility | Soluble in water and organic solvents |
Melting Point | 190-195°C |
Odor | Odorless |
Density | 1.45 g/cm³ |
Purity | High purity, typically above 98% |
Stability | Stable under normal conditions |
N Acetyl Carnosine, also known as N-Acetylcarnosine or NAC, is a naturally occurring compound that has gained attention for its potential health benefits. Longyu offers top-quality N Acetyl Carnosine with a purity level of above 98%, ensuring you receive a reliable product for your needs.
N Acetyl Carnosine is a modified form of carnosine, an amino acid compound found abundantly in muscle and brain tissues. It is known for its antioxidant properties, which help protect cells from oxidative stress and damage caused by free radicals.
One of the notable applications of N Acetyl Carnosine is in eye health. It has been studied for its potential benefits in supporting vision and maintaining ocular health. N Acetyl Carnosine eye drops are commonly used to support conditions such as cataracts and age-related macular degeneration (AMD).
In addition to its antioxidant properties, N Acetyl Carnosine has been researched for its anti-inflammatory and anti-aging effects. It may help reduce inflammation, support healthy aging processes, and promote overall well-being.
When using N Acetyl Carnosine as a dietary supplement, it is important to follow recommended dosage guidelines and consult with a healthcare professional, especially if you have any specific health concerns or medical conditions.
In conclusion, Longyu offers top-quality N Acetyl Carnosine (CAS 56353-15-2), known for its potential health benefits and antioxidant properties. With its high purity and stability, N Acetyl Carnosine is a reliable choice for those seeking to support eye health, combat oxidative stress, and promote overall well-being. Incorporating N Acetyl Carnosine into your supplement routine may offer various potential benefits, but it is important to consult with a healthcare professional for personalized guidance.
Basic Information:
Product name:N Acetyl carnosine
Other name: carnosine
CAS NO.:56353-15-2
EINECS NO.:260-123-2
Molecular Formula: C11H16N4O4
Molecular weight:268.2691
Assay:99%
Appearance: White crystal powder
Application:food additives, cosmetic additives
Product Description:
Human N-acetyl-inositol-non-hydrolyzable carnosine is effective in cataract treatment because of its antioxidant effect. Oxidation is due to excessive reactive oxygen species, cells are damaged [1] phenomenon.
But the human body has an antioxidant activity that inhibits reactive oxygen species. Although it will play a full antioxidant effect when young, but with the increase of age this function will gradually decline. With the inevitable phenomenon of aging. This function once the recession can not be restored to its original state.
In fact, cataract is also due to the oxidation of the lens was damaged and the phenomenon of white turbidity. So that 90% of cataract is caused by aging.
Inhibit the oxidation of this oxidation function. It is called the natural amino acid of carnosine.
When the body produces this carnosine cataract can be suppressed. This diminishing function is the direct cause of cataracts. However, human use of N-acetyl-inosine · non-water-decomposing carnosine can supplement this carnosine. This is the antioxidant effect of human N-acetyl-inosine and non-water-decomposing carnosine.
Function:
1. protects epithelial cell membranes in the stomach and restores them to their normal metabolism;
2. acts as an antioxidant and protects the stomach from alcohol and smoking-induced damage;
3. anti-inflammatory properties and moderates production of interleukin-8;
4. adheres to ulcerations, acts as a barrier between them and stomach acids and helps to heal them;
5. inhibits activity of Helicobacter pylori bacteria;
6. does not interfere with the production of prostaglandins essential to the mucosal lining of the stomach;
7. strengthens these mucosal linings and stimulates production of protective mucous.