| Customization: | Available |
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| CAS No.: | 127-40-2 |
| Formula: | C40h5602 |
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Basic Information:
Product Name: Marigold Extract
Botanical Source: Marigold Flower
Latin Name: Tagetes Erecta L.
Part Used:Flower
Appearance: yellow fine powder
Specification: 5%, 10%, 20%, 50%, 90% HPLC(We can customize any specifications you want.)
CAS No.:127-40-2
Molecular formula: C30H26O12
Molecular weight: 568.85
Attention:
Lutein is an antioxidant and can absorb harmful light such as blue light. It is extremely unstable to oxygen, light and temperature.
Storage conditions: cool, dark, vacuum-packed, if the purity of lutein more than 70%, it need to keep frozen.
Product Description:
Marigold Extract, one of the most common Carotenoids widely presented in plants especially dark-green leafy vegetables. Lutein is synthesized only by plant itself and like other xanthophylls which is usually found in green leafy vegetables such as spinach, kale and Marigold Flower.
In green plants,Marigold Extract lutein act as modulate light energy and serve as a non-photochemical quenching agents to deal with triplet chlorophyll (an excited form of chlorophyll), which is over produced at very high light levels, during photosynthesis. Lutein is also a very important natural yellow pigment in our lives due to its color.
Function:
Marigold Extract Lutein is one kind of mixed carotenoid including zeaxanthin and cryptoxanthin. It is natural colorant, pigment, and antioxidant with stable, safe and reliable effect. Main functions are as follows:
(1)Promoting the healthy of eye and skin through reducing the risk of macular degeneration, supporting normal eye functions and protecting the retina by blocking harmful blue light.
(2)Eliminating free-radicals,protecting human body from harm??improve immunity, protecting skin from the harmful solar ray.
(3) Preventing cardiopathy and cancer.
Application Area:
Lutein has the characteristics, such as natural, nutrition and multifunction. It is extensively used in food, health products, cosmetics, pharmaceutical and feed additive.
(1)Applied in food field, it is mainly used as food additives for colorant and nutrient.
(2)Applied in pharmaceutical field, it is mainly used in vision care products to alleviate visual fatigue, reduce incidence of AMD, retinitis pigmentosa (RP), cataract, retinopathy, myopia, floaters, and glaucoma.
(3)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.
(4)Applied in feed additive, it is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. Make high commercial value fishes more attactive, such as salmon, trout and spectacular fish.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.
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