Customization: | Available |
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CAS No.: | 138-52-3 |
Formula: | C13h18o7 |
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Basic Information:
The willow family includes a number of different species of deciduous trees and shrubs native to Europe, Asia, and some parts of North America . Some of the more commonly known are white willow/European willow ( Salix alba ), black willow/pussy willow ( Salix nigra ), crack willow ( Salix fragilis ), purple willow ( Salix purpurea ), and weeping willow ( Salix alba ). The willow bark sold in Europe and the United States usually includes a combination of the bark from white, purple, and crack willows.
Salicin (C13H18O7) is an alcoholic beta-glycoside. It is closely related chemically to aspirin and has a very similar action in the human body. Used as an analgesic and, formerly, in veterinary practice, as a bitter stomachic, antirheumatic and analgesic.
Product Description:
Willow bark is used to ease pain and reduce inflammation, and there is good evidence that it is effective as an analgesic and anti-inflammatory. Researchers believe that the chemical salicin, found in willow bark, is responsible for these effects. However, studies have identified several other components of willow bark which have antioxidant, fever-reducing, antiseptic, and immune-boosting properties. Some studies have shown willow is as effective as aspirin for reducing pain and inflammation (but not fever), and at a much lower dose. Researchers theorize that may be due to the other compounds in the herb. More research is needed.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.