| Customization: | Available |
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| Environmental Protection: | Yes |
| Certification: | GMP |
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Basic Information:
Products name: Mulberry Leaf Powder
Form:Powder
Part: fruit or leaf
Grade: food grade
Product Description:
Mulberry powder from Morus (Morus alba) of the mature ear after finishing, squeezing, filtering. The filter residue is filtered after solvent extraction, and the filtrate and filter residue are combined to obtain the finished product. By using the advanced spray drying technology. To maintain maximum mulberry itself flavor, mainly containing VC and other vitamins and acids. Powder, good fluidity, good taste, easy to dissolve, easy to save. This product is light purple powder, easy to use, low price products, cost-effective.
Mulberry powder also known as sugar cane, date Sangpaoer. Farmers love the mature fruit of edible, sweet and juicy, is one of the people often eat fruit. Mature mulberry oily matter, sweet and sour taste, with a large, flesh color, purple, sugar foot is preferred. Every year from 4 to June when ripe, removing impurities, dried or dried after a little steam consumption, The mature time is not the same, the south a little earlier and north a little later.
Function:
1. improve the skin (including the scalp) blood supply, nourish skin, make skin delicate and UFA role and can delay aging. Eyesight, alleviate the symptoms of dry eye fatigue.
2. It has the function of promoting immunity.
3. mulberry have the function of increasing weight of spleen, promote the function of hemolytic reaction, can prevent the human artery hardening bone joints, promote The new supersedes the old.
4. can promote the growth of red blood cells, prevent the reduction of white blood cells, and for the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases have auxiliary effect.
Application Area:
Medicine and health care products, health food, infant food, beverage, dairy products, convenience food, condiment, puffed food, old food, baking food, leisure food, cold drinks and snacks.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.
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