Customization: | Available |
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Environmental Protection: | Yes |
Certification: | GMP |
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Basic Information:
Product Name | Rosa roxburghii tratt extract |
Active Ingredient | Vitamin C |
Specification | 5% |
Test Methold | HPLC |
Appearance | Yellow Brown Powder |
Funciton | Natural detergent, anti-aging |
Function:
1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell;
2. Prevent formation of nitrous amine from nitrous acid in meat products;
3. Improve dough quality and make baked food expand to its maximum;
4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures;
5. Used as nutritional element in additives, Feed additives.
Application Area:
1. Use for beverage;
2. Use for Ice cream, pudding or other desserts;
3. Use for health care products;
4. Use for snack seasoning, sauces, condiments;
5. Use for baking food;
6. Use for dairy products.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.