Customization: | Available |
---|---|
CAS No.: | 92128-87-5 |
Formula: | C42h84no8p |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Basic Information:
Product Name: Hydrogenated Soy Lecithin
Appearance:White to light yellow powder
CAS No.: 92128-87-5
Molecular Formula : C42H84NO8P
Specification: 95.5%
Product Description:
Hydrogenated lecithin is a partial hydrolysate of lecithin, and hydrogenated lecithin enhances its hydrophilic ability. It is absorbed by human skin and hair and can promote the penetration of other nutrients. It is often used together with linolenic acid, hyaluronic acid and vitamins for conditioning cosmetics. It has strong emulsification effect on lecithin and can stabilize emulsion. It is suitable for formulating gel products.
Function:
Emulsifier, which is found in egg yolk and soybean, is suitable for use as a mature muscle moisturizer. It has moisturizing and anti-oxidation effects and is commonly used in eye creams, lotions, creams, lipsticks and other cosmetics.
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.