CAS No.: | 9005-46-3 |
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Formula: | C7h6o3 |
Environmental Protection: | Yes |
Certification: | GMP |
Color: | White |
Classification: | Vitamin |
Samples: |
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Customization: |
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Basic Information:
Product Name: Sodium Caseinate
Specification: Protein 90%
Appearance: Light Yellow or off white powder
Grade: Food Grade
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Item |
Specifications |
Results |
Appearance |
Cream White |
Cream White |
Protein (Dry basis) |
90.00%Min |
90.69% |
Moisture |
6.00%Max |
4.74% |
PH |
6.0~7.5 |
6.9 |
Ash |
6.00%Max |
3.80% |
Fat |
2.00%Max |
1.50% |
Viscosity |
200~3000mPa.s |
1500 |
Solubility |
99.50%Min |
99.79% |
Microbiological Data |
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Total plate count |
30000/G Max |
3000 |
Pathogenic Bacteria |
Negative |
Not Detected |
Coliforms |
Negative/0.1G |
Not Detected |
Conclusion |
The results conforms with QB/T3800-1999 standards |
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.
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